Culture in Action: How LevelUp Celebrates the Spookiest Holiday
From the thick, creepy cobwebs that hang across the glass doors in our lobby to the bat silhouettes that line our walls, Halloween is as much a hallmark in the LevelUp office as the...
[WATCH] La Madeleine and Fazoli’s Discuss How They Make the Most of a Digital Strategy
Did you know that digital ordering is growing 300% faster than dine-in traffic? On top of this, customers are spending up to 50% more on digital orders as compared to in-store and orders placed...
Preview: Insights from Next Week’s Fast Casual Executive Summit
At this year’s Fast Casual Executive Summit in Seattle, executives from Modern Market, Cowboy Chicken, and other leaders will join LevelUp on the panel stage to chat about how brands today can take advantage of...
Order Ahead in the World of 90’s Sitcoms
Mobile payments grew 75% last year and will only continue to grow as the food industry employs new technology. Order ahead is a key component of mobile payments due to the convenience it provides,...
From the Experts: How to Measure the ROI of Your Omni-Channel Digital Strategy
At the 2018 Restaurant Franchising and Innovation Summit, panelists from La Madeleine, Fazoli’s, and The NPD Group took to the stage during “I’ll Take Digital to Go” to discuss how restaurants measure the ROI...
High Turnover? Check Out These Employee Retention Strategies
According to the Bureau of Labor Statistics, three million Americans voluntarily quit their jobs every month. Three million. And many more are actively searching for a new opportunity, just waiting for a reason to dip...
Tastemakers Podcast: The Past, Present, and Future of Restaurant Technology with Christina Dorobek
Christina Dorobek, Levelup’s Chief Sales Officer, started with the company from its humble beginnings as SCVNGR, a mobile gaming platform that used technology to connect people to places and motivate customer behavior. She’s been with...
Exploring New “Spyces”: Robots in Restaurants
We live in the midst of a remarkable turning point in our technological history. From mass production to simple everyday tasks, automation is now considered the norm in many industries and for everyday consumers....
How to Combat the Shift from Dine-In to Digital (Hint: Give Your Customers What They Want)
At the 2018 Restaurant Franchising and Innovation Summit (RFIS), panelists from La Madeleine, Fazoli’s, and The NPD Group took to the stage during “I’ll Take Digital to Go” to discuss how restaurants can execute...
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March 22, 2017
