How to Respond to Negative Reviews
It goes without saying that when you own or run a restaurant business, you will encounter negative feedback at some point. Even if your sales are high, your employees are happy, and business is...
3 Benefits to Opening a Virtual Restaurant
Since 2014, online ordering has grown 300% faster than dine-in traffic. This growth in off-premise and takeout orders has increased production demands for restaurants nationwide. To keep up, restaurants have done everything from designating...
Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom
Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. Now, it is...
The Plant-Based Craze is Here to Stay, Just Ask Burger King
Following a handful of successful pilot runs in 8 cities nationwide, Burger King debuted its Impossible Whopper® nationwide earlier this month. The Impossible Whopper® is a plant-based version of the brand’s infamous Whopper®, made...
4 Strategies to Increase Check Sizes this Summer
Mid-season slumps are common in the restaurant industry during seasons with extreme temperatures. During the summer, high spikes in heat keep your regulars indoors with their air conditioner, decreasing foot traffic to your business....
What Is Esports, and Why Are Restaurants Interested in It?
Restaurant brands are exploring esports to further engage their guests and to make themselves more visible to potential diners by building eSport Lounges into their locations. Esports, or electronic sports, is a competitive environment...
How to Create More Loyal Customers with Digital Tools
Restaurant loyalty is the “secret ingredient” that brings guests back to stores. It is the love and commitment guests have toward a brand because of a great product or experience. A recent study by...
3 Ways to Adapt to the Plant-Based Food Trend
As the plant-based food trend continues on its rapid, upward trajectory, more and more restaurants are gearing up to meet changing demands. Sales of plant-based alternatives grew 17% over the past year, while overall...
Restaurant Rebrand Series: How to Keep Your Restaurant Brand Consistent Digitally
When you think of restaurant branding, the first things that might come to mind are logos, colors, and interiors. While these are all important, your digital presence is a huge facet of branding that...
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March 22, 2017
