Food costs account for 28 to 35 percent of expenses for most restaurants. Miscounted inventory can therefore mean the difference between a profitable year and an unprofitable one. If you miss something, you risk...
According to the Bureau of Labor Statistics, three million Americans voluntarily quit their jobs every month. Three million. And many more are actively searching for a new opportunity, just waiting for a reason to dip...
This article was originally published by Revel Systems. Online ordering is an indisputable force in the restaurant world. Not only does it provide an additional stream of revenue for restaurants (for many significant), it...
This article was originally published by ezCater. Social media and food go together like…well, pizza and sushi. Sous Vide Tools reports that pizza is the most Instagrammed food, with more than 19 million hashtags. Sushi comes...
This article was originally published by Revel Systems. Globally, fast food generates revenue of over $570 billion and the US alone has over 200,000 fast food restaurants. And to meet the demands and tastes...
This article was originally published on ezCater. Restaurants thrive on repeat business. To get and keep business, many entrepreneurs are asking: what is the key to restaurants using social media successfully? According to a...
Well, the FDA’s long-awaited menu labeling rules are almost here. Within a few months, all of your favorite Mexican chain restaurants, and any other restaurant with more than 20 locations, will have to start […]
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March 22, 2017
The greatest asset to any business is a loyal group of brand evangelists. They’re the customers that will go above and beyond to tell their friends about your business, which is the most effective […]
13557 0 February 28, 2017
There are so many great restaurant apps popping up within the fast casual space, and it’s about time! Not all apps are created equal, and the day is gone where I will wait in […]
12124 0 April 13, 2017