How to Respond to Negative Reviews
It goes without saying that when you own or run a restaurant business, you will encounter negative feedback at some point. Even if your sales are high, your employees are happy, and business is...
Author: Jenna Calderara
3 Benefits to Opening a Virtual Restaurant
Since 2014, online ordering has grown 300% faster than dine-in traffic. This growth in off-premise and takeout orders has increased production demands for restaurants nationwide. To keep up, restaurants have done everything from designating...
The Plant-Based Craze is Here to Stay, Just Ask Burger King
Following a handful of successful pilot runs in 8 cities nationwide, Burger King debuted its Impossible Whopper® nationwide earlier this month. The Impossible Whopper® is a plant-based version of the brand’s infamous Whopper®, made...
4 Strategies to Increase Check Sizes this Summer
Mid-season slumps are common in the restaurant industry during seasons with extreme temperatures. During the summer, high spikes in heat keep your regulars indoors with their air conditioner, decreasing foot traffic to your business....
Restaurant Rebrand Series: How to Keep Your Restaurant Brand Consistent Digitally
When you think of restaurant branding, the first things that might come to mind are logos, colors, and interiors. While these are all important, your digital presence is a huge facet of branding that...
Restaurant Rebrand Series: Logo Rebranding Tips
Maybe your restaurant business is going through a total rebrand, or maybe your team has decided that your logo alone needs a change. Either way, rebranding your restaurant logo can be a challenging project,...
Restaurant Rebrand Series: 5 Steps to Rebranding Your Restaurant
There comes a point in every established restaurant brand’s journey where the team asks: “Do we need a rebrand?” Perhaps things feel a little stale, or you’re struggling to keep up with competitors. While...
Our Take on the 2019 Food on Demand Conference
Last week, the Grubhub and LevelUp team attended the Food on Demand (FOD) Conference in Chicago along with other notable restaurant industry leaders. Here, we’re sharing our key takeaways from the conference, including highlights...
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March 22, 2017
