Author: Jenna Calderara

How to Respond to Negative Reviews

It goes without saying that when you own or run a restaurant business, you will encounter negative feedback at some point. Even if your sales are high, your employees are happy, and business is...

3 Benefits to Opening a Virtual Restaurant

Since 2014, online ordering has grown 300% faster than dine-in traffic.  This growth in off-premise and takeout orders has increased production demands for restaurants nationwide.  To keep up, restaurants have done everything from designating...

Our Take on the 2019 Food on Demand Conference

Last week, the Grubhub and LevelUp team attended the Food on Demand (FOD) Conference in Chicago along with other notable restaurant industry leaders. Here, we’re sharing our key takeaways from the conference, including highlights...