In our previous two posts of this Instagram blog series, we discussed the importance of Instagram in the restaurant industry and what you can do to prep your restaurant for food photography that’s shareable...

Kung Fu Tea, a contemporary, fast-growing, 150-location bubble tea brand, launched its omni-channel digital engagement program back in 2016. Their goal was to drive restaurant traffic and sales by personalizing the guest journey, rewarding...

This article was originally published by ezCater. Social media and food go together like…well, pizza and sushi. Sous Vide Tools reports that pizza is the most Instagrammed food, with more than 19 million hashtags. Sushi comes...

At the 2018 Restaurant Franchising and Innovation Summit, panelists took to the stage during “I’ll Take Digital to Go” to discuss how to implement a digital customer engagement strategy that increases guest frequency and...

This article was originally published by Revel Systems. Globally, fast food generates revenue of over $570 billion and the US alone has over 200,000 fast food restaurants. And to meet the demands and tastes...

The pizza industry, after an extended period of dormancy, has surged back into the national gastronomic consciousness. The grapple for space between legacy brands and new upstarts has dominated restaurant news headlines. Innovation has...

This article was originally published on ezCater. Restaurants thrive on repeat business. To get and keep business, many entrepreneurs are asking: what is the key to restaurants using social media successfully? According to a...

Cash is dying. Though we have had the credit card since 1950, the advent of mobile payments has been the catalyst for the decline of cash usage in Western countries. More and more restaurants,...