Christina Dorobek, Levelup’s Chief Sales Officer, started with the company from its humble beginnings as SCVNGR, a mobile gaming platform that used technology to connect people to places and motivate customer behavior. She’s been with...

We live in the midst of a remarkable turning point in our technological history. From mass production to simple everyday tasks, automation is now considered the norm in many industries and for everyday consumers....

At the 2018 Restaurant Franchising and Innovation Summit (RFIS), panelists from La Madeleine, Fazoli’s, and The NPD Group took to the stage during “I’ll Take Digital to Go” to discuss how restaurants can execute...

At this year’s 2018 Restaurant Franchising and Innovation Summit, panelists from La Madeleine, Fazoli’s, and The NPD Group took to the stage during “I’ll Take Digital to Go” to discuss what resources they needed...

All marketers seem to have one thing in common – an unshakeable faith in the value of segmentation. We love to break people into groups by age, gender, food preferences and a host of...

This article was originally published by Revel Systems. Online ordering is an indisputable force in the restaurant world. Not only does it provide an additional stream of revenue for restaurants (for many significant), it...

In our previous two posts of this Instagram blog series, we discussed the importance of Instagram in the restaurant industry and what you can do to prep your restaurant for food photography that’s shareable...

Kung Fu Tea, a contemporary, fast-growing, 150-location bubble tea brand, launched its omni-channel digital engagement program back in 2016. Their goal was to drive restaurant traffic and sales by personalizing the guest journey, rewarding...